About Naplasol

Naplasol’s roots

Naplasol is a Belgian production plant in Bree that specialises in the production of essential alternative proteins through fermentation. As part of the VEOS Group, we’re one of the global leaders in the protein market. VEOS Group, founded in 1974 and headquartered in Belgium, operates production facilities worldwide for the food and feed industries, supported by a global sales network.

To guarantee high-quality products and services, VEOS Group upholds the strictest quality standards across all areas, from research and development to B2B delivery. Our experienced application specialists will advice you to develop your desired end product, because we believe that co-creation is the best ingredient for a long-term partnership.

Let's co-create with mycoprotein!

What we stand for

VISION

Naplasol aims to be a global player in the sustainable production of essential functional proteins through fermentation technology. Why? All for a better tomorrow!

MISSION

By producing sustainable and nutritious, fermented mycoproteins Naplasol will serve diverse (food) industry branches to co-create appealing plant-based foods.

VALUES

Respect for people and environment
Effective entrepreneurship
Modest pursuit of excellence
Innovation for sustainability and more tasty food products

Want to be part of the sustainable future?

We’re in search of exceptional talent! Explore our current job openings for exciting career opportunities or send us your unsolicited application.

Join the Naplasol family

Fungi Protein Association affiliation

Naplasol is a dedicated member of the Fungi Protein Association, a collective pioneering food sustainability through fungi fermentation.

Latest news

Introducing Promyc®: Embracing the future of mycoproteins

Naplasol is proud to unveil Promyc®, our new brand that represents the next step in mycoprotein innovation. This launch marks a milestone in our journey to revolutionize sustainable food technology and set a new standard in mycoprotein solutions.

Naplasol is present at Intrafood '24

Naplasol welcomes you on Intrafood '24 during 25th and 26th September at Kortrijk Xpo, Belgium.

Two days for all industry experts to talk about ingredients, technology and research in the food industry. And of course, we warmly welcome you to taste our delicious mycoprotein inspired recipes at booth A36!

NAPLASOL, A MEMBER OF THE VEOS GROUP, ACQUIRES THE SWEDISH MYCOPROTEIN COMPANY, MYCORENA

Bree, Belgium, 23^rd August,2024 – Naplasol, a member of the VEOS group, is proud to announce the acquisition of the Swedish mycoprotein company Mycorena.