VISION
Naplasol aims to be a global player in the sustainable production of essential functional proteins through fermentation technology. Why? All for a better tomorrow!
About Naplasol
Naplasol’s roots
Naplasol is a Belgian production plant in Bree that specialises in plant proteins. As part of the VEOS Group, we’re one of the global animal protein market leaders. VEOS Group, founded in 1974 and headquartered in Belgium, operates production facilities worldwide for the food and feed industries, supported by a global sales network.
To guarantee high-quality products and services, VEOS Group upholds the strictest quality standards across all areas, from research and development to B2B delivery. Our experienced application specialists will help you to develop your desired end product, because we believe that co-creation is the best ingredient for a long-term partnership.
What we stand for
MISSION
By producing sustainable and nutritious, fermented mycoproteins Naplasol will serve diverse (food) industry branches to co-create appealing plant-based foods.
VALUES
- Respect for people and environment
- Effective entrepreneurship
- Modest pursuit of excellence
- Innovation for sustainability and more tasty food products
Want to be part of the sustainable future?
We’re in search of exceptional talent! Explore our current job openings for exciting career opportunities or send us your unsolicited application.
Fungi Protein Association affiliation
Naplasol is a dedicated member of the Fungi Protein Association, a collective pioneering food sustainability through fungi fermentation.
Latest news
Naplasol is present at Intrafood '24
NAPLASOL, A MEMBER OF THE VEOS GROUP, ACQUIRES THE SWEDISH MYCOPROTEIN COMPANY, MYCORENA
