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Mycoprotein is a high-protein food ingredient derived from filamentous fungi. It's typically used as a protein and fiber base in plant-based meat, fish, dairy alternatives, but as a whole food it can be used in many food applications
No, mycoprotein is derived from different fungi and is not the same as mushrooms. It has a distinct taste and texture. Mushrooms are the fruity body, while mycoprotein is the mycellium - the root structure of the mushrooms. So same family but different part.
Mycoprotein is produced through a natural fermentation process using filamentous fungi, just like one makes beer, cheese or wine. The micro-organism, fungi in our case, grown on a substrate, typically a carbohydrate-rich source like sugars or starches, water and other nutrients.
Yes, mycoprotein is vegan and vegetarian-friendly since it's derived from fungi and doesn't involve animal products.
Mycoprotein is a rich source of protein and fibres, low in fat and especially saturated fats, sugars and salt and typically contains no cholesterol. It is rich in minerals like calcium, zinc and iron and can contain essential vitamins like vitamine B12.
Mycoprotein is often hypoallergenic, making it suitable for individuals with common food allergies.
Mycoproteins are generally typically non-GMO (genetically modified organism), but it's essential to check specific food product labels for verification. Promyc® mycoprotein are always non-GMO!
Yes, mycoprotein are naturally rich in fiber, which can contribute to the texture and nutritional value of end products. Promyc® mycoporteins are rich in beta-glucan and chitin. Beta-glucan, a soluble fiber, helps to lower cholesterol and regulate blood sugar; chitin, a insoluble fiber, contributes to the gut health and having a healthy digestion.
Yes. Promyc® is naturally low in fat and especially in saturated fat. When used in hybrid meat products or plant-based food products, it helps reduce total fat content and increase dietary fiber, contributing to a better nutri-score.
Mycoprotein is generally considered safe to consume, but like any food, individuals may have individual sensitivities or allergies.
Mycoprotein can be suitable for various dietary restrictions, including vegetarian, vegan, and gluten-free diets.
Yes, mycoprotein is versatile and can be used in various culinary applications, including cooking, baking, grilling and so much more. Discover some inspirational recipes on application page or just get in touch with us to let our chef's guide you!è
Mycoprotein has a neutral taste and can easily absorb flavors during cooking. Its texture is often similar to meat, making it suitable for meat alternatives.
Mycoprotein absorbs flavors well, so marinating or seasoning it can enhance its taste. It's also great for stir-fries, stews, and burgers and many more
Yes, there are various strains of fungi used to produce mycoprotein, leading to different product variations. Think about differences in protein level, in fibrousity, in texture/structure ... Naplasol is dedicated to bring a wide range of Promyc® mycoproteins on the market, stay tuned on our product page here to know more.
Mycoprotein production requires less land and water compared to traditional meat production, reducing its environmental impact. Read our first sustainability report from Naplasol and discover more on the future-proof vision we have with our Promyc® mycoproteins.
Mycoprotein has a lower carbon footprint, reduced land usage, and lower water requirements compared to animal-based and plant-based proteins. Discover at our sustainable mission page and our recent SDG-report.
Yes, mycoprotein's resource-efficient production has the potential to contribute to food security by using less land and water. Mycoproteins can further be grown everywhere in the world thanks to controlled fermentation conditions that are independent of climate, climate change or local agriculture.
Mycoprotein often demonstrates superior sustainability metrics, including lower carbon emissions, land usage, and water consumption.
Yes, mycoprotein can be a valuable protein source for athletes and those looking to increase their protein intake. Several studies have shown that mycoprotein stimulate the muscle growth just like animal protein do. Mycoprotein are complete proteins, as they contain all essential amino acids needed by our body.
Mycoprotein is expected to play an increasingly significant role in the plant-based food industry, providing sustainable and nutritious protein alternatives as global demand for such products continues to rise.
Promyc® mycoproteins are a minimal processed, whole-food ingredient derived from fungal fermentation, providing protein, fiber, and essential minerals and vitamins.
Due to its complete amino acid profile and digestibility, Promyc® mycoproteins can be used in high-protein applications like protein bars and high-protein food.
Promyc® is already applied in vegan cheese alternatives like cream cheese and Camembert-style products, enhancing texture and protein content without typical off-taste.
Yes, Promyc® mycoprotein can be used in pet food. It is a high-quality, protein-rich ingredient with an excellent amino acid profile, making it suitable for formulating both complete and complementary pet foods. Mycoprotein is also rich in fiber, low in fat, and easy to digest, offering functional benefits for gut health. As it is grown via fermentation, it provides a sustainable alternative to animal proteins, with consistent quality and supply.
Yes, the neutral taste and colour together with the unique fibrousness make Promyc® mycoprotein an ideal meat replacer in hybrid meat products like minced meat, burgers patties or meat balls, but also in charcuterie products like mortadella. As our mycoprotein are off-white in colour, they can be used in combination with all meat, beef, poultry, pork ...
By using Promyc® mycoproteins as meat replacer one will get a cost-optimization, better nutrition and improved sustainability.
Mycoproteins are the result of a natural fermentation, which does not involve any ultra-processing techniques or chemical/ or thermal texturization steps. As such, Promyc® mycoproteins are label-friendly for your furture food development.
Promyc® mycoprotein are being produced in the state-of-the art factory of Naplasol, in Bree, Belgium. Naplasol, part of the VEOS group, has been established in 2020/2021 and has finished the factory set-up middle of 2023. Since then, we are producing a vast amount of mycoproteins for the food, petfood an feed industry.
Promyc® mycoproteins are being fermented in the best possible environment. Our production is FSSC 22000 and IS0 9001 certified since late 2023. Being part of the VEOS group, we are committed to the strictest quality standards. We strive for these standards on a daily basis and, in all areas, from research and development down to delivery at your doorstep.