Applications

These vegan cheeses, made with our nutritious and sustainable Promyc® mycoprotein, deliver a mild, creamy taste without bitterness and a firm, enjoyable texture, ideal for snacking.

Our gouda-style vegan cheese, made with nutritious mycoprotein, delivers a rich flavour and a smooth, sliceable texture, all while providing a protein boost. Ideal for melting on sandwiches or enjoying as a snack, this cheese alternative satisfies your cravings without compromising on taste.

Enjoy a smooth and creamy vegan cream cheese made with Promyc® mycoprotein, designed to enhance taste without any off-notes and with a rich, spreadable texture.

Ever wondered about a vegan camembert? Discover the authentic texture and nuanced flavor of our mycoprotein-based version!

Looking for meat replacement or wishing to correspond to today’s hybrid trend, our hybrid meatball satisfies both traditional meat-eaters and those seeking more plant-based alternatives! 

Savour the wholesome goodness of our lentil and quinoa balls, made with 40% mycoproteins. Perfect for enhancing any catering menu, they offer a satisfying texture and flavour that will delight any guest.

A winning choice for QSR developers looking to innovate with plant-based products that deliver on both flavour and sustainability, our crispy vegan burger.

Are you in search for protein and fiber enrichment in protein bars but tired about the off-taste of plant proteins? 

Crispy on the outside, tender on the inside — our vegan fish sticks with Promyc® mycoprotein bring the sea to plant-based cuisine. A deliciously smart catch for the future of food.

Want to create the next generation of whole cuts? Search no further! 

Looking to combine vegetables together with sustainable mycoproteins? Search no further, Promyc® is delighted to inspire you with our recipes. 

The possibilities of these crispy tenders are endless whether you’re tossing them into salads, wrapping them in sandwiches, or enjoying them as a satisfying fried snack.

Meat replacent while optimizing cost and improving sustainability? Go Promyc® mycoprotein! 

Seeking inspiration on how to create a healthy, tasty and texture-full alternative for a whole-cut fillet or steak? 

Discover the ultimate fermentation-powered vegan burger recipe featuring our mycoprotein Promyc® S110! Elevate your plant-based culinary journey while exploring our inspiring twist on the classic among plant-based food alternatives.

Introducing our veggie bites, a perfect fusion of nutritious mycoprotein and vegetables! Click through to read more! 

Developed to meet the needs of health-conscious consumers, it’s a sustainable option that doesn’t compromise on taste or texture.

Looking for a delicious and guilt-free snack? Enjoy the irresistible taste of our plant-based nugget, perfect for your health and our planet.

Experience the best of both worlds with our enhanced chicken nuggets. Indulge the perfect blend of real chicken meat and mycoproteins, a sustainable twist of tradition.

Whether you're craving a savory meaty spread or a delicious fish dip, we've got the inspiration that will take your taste buds on a culinary journey.