Blended chicken patty
Bringing balance to a classic favourite, our hybrid chicken patty blends real chicken meat with mycoproteins for a smart, future-ready solution. With a 50% replacement using Promyc® mycoproteins, this coated burger delivers the familiar juicy bite and crispy coating consumers love, while quietly adding extra value behind the scenes.
The result? A source of fibre, a Nutri-Score A, and a more cost-effective formulation, without compromising on taste, texture, or processing ease. Designed to run seamlessly on existing chicken patty lines, this hybrid concept proves that better nutrition, better economics, and great eating quality can go hand in hand.
A convincing step forward for brands looking to enhance chicken products—without asking consumers to change their habits.
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