Hybrid beef burger
Hybrid meat products are becoming a popular choice for consumers seeking healthier and more environmentally friendly options. To support this growing demand, Naplasol offers a simple and effective application recipe that includes up to 30% Promyc® S110.
This formulation delivers a delicious burger patty or minced meat product that retains the familiar fibrous, meaty texture consumers expect while improving the Nutri-Score from D to B. Beyond taste and nutrition, this hybrid approach also reduces production costs by +30%, making it a smart choice for manufacturers looking to enhance value without sacrificing quality.
No compromise, better than just meat!
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