Hybrid frikadelle
Pork
Beef
Meat
Meatballs
Burger
Cost-Effective Hybrid Meat Application: 30% Meat Replacement with Promyc® Mycoprotein
Optimizing raw material costs in traditional minced meat applications no longer requires compromising on eating quality or operational performance. By replacing 30% of the meat with Promyc®, this hybrid Frikadelle concept delivers a cost-effective formulation while maintaining the authentic taste, golden appearance, and juicy bite of a classic German meatball.
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