Hybrid pork-beef mince
Pork
Beef
Meat
Meatballs
Burger
Looking for the right way forward in hybrid landscape?
This formulation delivers a delicious burger patty or minced meat product that retains the familiar fibrous, meaty texture consumers expect while improving the Nutri-Score from D to B. Beyond taste and nutrition, this hybrid approach also reduces production costs by 20%, making it a smart choice for manufacturers looking to enhance value without sacrificing quality.
Work smarter, not harder: grind, mix, season – mycoprotein make it easy.
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