Hybrid pork cold cut
Wish to develop a more cost-efficient pork cold cut without compromising on quality. This hybrid deli meat concept combines pork with Promyc® mycoprotein, replacing 15% of the meat while maintaining the familiar taste, texture and appearance consumers expect.
The mild flavour profile of Promyc® integrates seamlessly into the recipe, supporting a balanced taste and familiar texture experience. Its natural fibrous structure contribute to good sliceability, product stability and yield throughout processing and shelf life.
Consistent performance, reliable slicing and a familiar taste profile — supporting cost optimisation through smart hybridisation
Curious to our recipes?
Fill in the form below to get acces to our recipes.
After you have filled in this form, you’ll get an email with the recipe attached.