Plant-rich meatball

Today’s conscious consumers are embracing plant-rich diets, and as a food processor, this is your opportunity to create a standout product that blends sustainability with the classic meat experience. Our hybrid meatball, made with 55% pork meat and 30% Promyc® S110 mycoproteins, enhances the juicy, savoury bite that meat lovers crave while delivering a more sustainable and plant-forward option. 

This unique recipe provides an easy way to reduce meat content without compromising flavour or texture, helping you meet the growing demand for better-for-you food choices. Designed to satisfy both traditional meat-eaters and those seeking more plant-based alternatives!