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Vegan cream cheese

Dairy
Cheese
Bakery

Showcasing the potential of our Promyc® mycoprotein towards creamy, smooth, and tasty cheese spreads. With 12 to 22% Promyc® S110, this recipe provides a neutral, protein-rich, and fibre-packed base. 

Our inspirational recipe addresses common challenges in plant-based cheeses, such as off-tastes (e.g., beany or earthy) and low protein content, and is crafted for an ideal spreadable consistency and mild taste profile. This cream cheese is designed to appeal to both traditional and plant-forward palates. Developed with versatility in mind, it can be incorporated into a variety of savoury or sweet applications, providing product developers with a dependable, nutritious base to create truly enjoyable dairy-free options

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