How mycoprotein makes hybrid meat products healthier, tastier and more sustainable
Consumers are increasingly looking for foods that fit both their lifestyle and their values — tasty, protein-rich, and more healthier. Hybrid meat products are answering that call, combining the familiar enjoyment of meat with the benefits of next-generation whole foods like mycoprotein.
Keeping the protein, cutting the compromise
Unlike many plant-based ingredients that reduce protein content, Promyc® mycoprotein naturally delivers protein levels similar to meat. It allows producers to lower meat content while keeping the nutritional balance intact. The result: products that remain satisfying and wholesome.
Trusted and approved performance
Promyc® S110 has already been approved by leading retailers and passed the strict Normec sensory panels — confirming that hybrid meat products with mycoprotein can match the flavour and texture expectations of consumers. This validation reinforces Promyc®’s role as a reliable, ready-to-use ingredient for large-scale applications.
Better nutrition made effortless
Promyc® is naturally rich in fibre and low in fat and sodium, making it easy to improve the Nutri-Score of final consumer products. It helps brands offer healthier options that consumers will actually enjoy — with the same juicy texture and familiar bite as meat.
Smart for business, better for the planet
With a carbon footprint of less than 2 kg CO₂e per kilogram, Promyc® mycoprotein supports more sustainable production without adding complexity to manufacturing. And as meat prices continue to fluctuate, it also offers a cost-effective way to manage formulation costs while staying competitive on shelf.
Innovation consumers can taste
From burgers and meatballs to snacks and ready meals, Promyc® helps brands create hybrid products that deliver on every front — taste, nutrition, and sustainability.
At Promyc®, we believe that progress in food doesn’t mean compromise. By combining the best of meat with the best of fermentation, brands can create products that are better for consumers, better for the planet, and better for business.