Join Promyc® at IFFA 2025

At IFFA 2025, Promyc will present how mycoproteins can support more sustainable and efficient protein choices within the meat industry. As demand for alternative and hybrid formulations grows, mycoprotein stands out for its neutral flavour, fibrous texture, and compatibility with existing processes. Whether used in plant-based or hybrid applications, mycoproteins offer a practical way to meet evolving consumer expectations without compromising on taste.

Hybrid products, where part of the meat is replaced by mycoprotein, provide an effective balance between environmental responsibility and affordability. With its clean-label profile and reliable performance, Promyc offers manufacturers a scalable ingredient that brings structure, juiciness, and visual appeal to a wide range of meat alternatives and meat replacements.

Join us at IFFA 2025 to discover how mycoprotein can work in your formulations. Taste our applications, explore product ideas, and discuss how Promyc can contribute to your development plans. We look forward to welcoming you in Hall 11.1, Stand C50, from 3 till 8 May.